Dry fruits are the fruits that have had their moisture removed through a process such as sun-drying or dehydration. This process results in a product that is much more durable and has a longer shelf life compared to fresh fruits. Dry fruits are a popular and convenient snack option, as they can be eaten on their own or added to a variety of dishes for extra flavor and nutrition.

Some of the most common dry fruits include raisins, apricots, dates, figs, prunes, and cranberries. These fruits are rich in vitamins, minerals, and fiber, making them a healthy snack option.

Moreover, dry fruits are a nutritious and convenient snack option that is easy to incorporate into any diet. With their high fiber, vitamin, and mineral content, they are a healthy choice for anyone looking for a tasty and satisfying snack.